Homemade

We like to make for ourselves as many things as we can—not only our food, but anything else we can. This way, we know and control the ingredients or materials, and we are less dependent on others and on government.

• Lacto-Fermentation: making pickles, soda-pop, yogurt, saurkraut.
• Making Your Whey
• Lacto-Fermentation from Nourishing Traditions by Sally Fallon
• Soda Pop
• Baking Bread
• sprouted grain
• sourdough
• tortillas
• cornbread
• Making Soap
• making bar soap, liquid soap
• making laundry soap
• Using Herbs
• Pickled Okra
• Chewy Granola Snack Bars
• Best-Ever Guacamole Recipe
• Pressure Cooker Beans